Saltaire Striders club dinner – 15th March 2014

Saltaire Striders club dinner at Hoyle Court Saturday 15th March 2014

Prize giving, disco and live band

Starter
Roast Red Pepper & Plum Tomato soup with Cheese Straws & Basil Oil

Mains – choose one of 3 options
Roasted Pork loin with a Peach Madeira sauce , Wilted greens, celeriac mash and roasted fresh beetroot
Hand Carved Roast leg of Lamb with a Rosemary & Port Wine Sauce served with a Barley vegetable Ragout,Green beans wrapped in bacon & hot new potatoes
Grilled Halloumi Cake served on roasted pepper salad with pesto dressing (V)

Deserts – choose one of 2 options
Summer fruit pudding, cream or Ice Cream
Dub liners Bread & Butter pudding made with Irish Whiskey marmalade served with honey cream

Tea or Coffee with mints

Bargain at £20.00 per person