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Forthcoming
events
Christmas 'Do' Friday 6th Dec.
20:00 at Don't Tell Titus
Get your festive season off to a crack(er)ing start
by joining us at the Saltaire
Striders Christmas Meal 2019 there are still a
few places available,
We will have exclusive use of the upstairs dining
room at Don't Tell Titus, and there will be 'spot prizes' for
some lucky Striders!
We have reserved an area in the downstairs bar
from 20:00 for Striders and their guests to share a pre-dinner
drink and natter before we head upstairs for 20:45.
Book your ticket now via webcollect
Starters
Chunky vegetable broth, with toasted sour dough V
(GF on request) (with beef - £2 supplement)
Tikka liver, classic tikka spices infused
with liver, tomato salsa on a garlic and olive oil crostini
(GF on request)
Titus fishcakes, smoked salmon, prawns, goats
cheese mousse with dressed leaves
Baked honey truffle camembert, rosemary and
toasted sour dough V (GF on request)
Punjabi Scotch egg, keema,
cucumber and mint salad, and a creamy dhal sauce
Mains
Don’t tell Titus mezze dahl, samosas, chicken
curry, Bombay potatoes, raita, mango chutney and garlic naan
bread (V mezze also available)
Stuffed peppers with baingan bharta
(aubergine curry) Bombay beetroot salad, cucumber and mint
raita with a fruity couscous V (GF on request)
*The following served with honey and thyme roasted
parsnips, poached carrots, shaved Brussel sprouts and
pickled red cabbage
Roast breast of butter turkey, Cumberland and
apricot stuffing, pigs in blankets, duck fat roasted
potatoes and a rich red wine gravy
Slow roasted pork belly, spiced apple, crackling,
potato rosti with red wine jus (GF
on request)
Chargrilled Yorkshire-bred sirloin steak, confit
field mushroom, vine roasted cherry tomatoes, chimichurri
sauce and chunky chips (GF on request) (£3 supplement)
Pan-fried seabass fillet, courgette balls, pea and
prawn risotto with herb oil
Desserts
Spiced pear and ginger cheesecake with a dark
chocolate crumb
Cheeseboard selection, a selection of three
cheeses, Yorkshire crackers, caramelised onion chutney,
celery and grapes (GF on request)
Luxury Christmas pudding with brandy cream
Festive panna cotta with mixed berries and
shortbread biscuits (GF on request)
Filled chocolate mousse, toffee ice cream with a
shortbread crumb
Any questions Contact: Ewan Gibb
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