|Book your place with Dairine -
wives/husbands/significant others are welcome….they are welcome to run but it’s not compulsory and many prefer to sample the cask ales while we do the hard work. If you need to leave work a little early perhaps book the time off now? The trip is very popular and is already 2/3rds full and when both buses are full that’s it.
– sooner rather than later - to Dairine
There are 5 starters, mains and puddings to choose from. Please choose one option from each
Chicken liver pate, Cumberland sauce, granary toast
Eggs benedict, crispy parma ham, hollandaise sauce. (V without ham)
Seared Mackerel, soft goats cheese, beetroot
Creamy feta salad, basil, beetroot
Salmon and shrimps, black pudding, egg, watercress, hollandaise sauce
Lamb stew, parsnip mash, spinach
Cottage pie, sautéed cabbage
Butternut squash, goats cheese, lentil pethivier, tomato sauce, spinach, mushroom. (pethivier – is a sort of pastry pie)
Roast pork, seasoning, roast potatoes, apple sauce
Apple pie and custard
Sticky toffee pudding
Rice pudding, stewed rhubarb
The cost per person, which includes the bus fare and food, is £27.50. Please pay directly into the Saltaire Striders account and let Dairine and Richard Stone know that you have paid.
Absolute deadline for menu choices and payment is June 30th.
Hope to see lots of new Striders as it is always a lovely evening – what’s not to like, running and food, and beer.